Our recipes

Majoun with orange blossom

The famous Moroccan delicacy.

Guaccamole with flower oil

Another way to appreciate Mexico.

Iced tea at 4:20 PM

When you've had a long day...

Orange topping

A sauce for fruit or fresh cheese.

Peach carpaccio with infused sugar

A delicious dessert.

Gaspachanvre

Spain will win you over.

Creamy zucchini and basil soup

A recipe that will "envelop" you.

Yogurt, honey and flower

A simple and elegant dessert.

Golden sauce for grilled vegetables

A sweet sauce? It is!

Aïoli revisited

"Aioli concentrates in its essence the warmth, the strength, the joy of the Provençal sun." — Fr...

Pretty fruit salad

New flavors and a brilliant texture thanks to infused grapeseed oil.

Melon, basil and vinaigrette salad

A very popular recipe in Cavaillon.

Halloumi coated in infused honey

A sweet and savory version to (re)discover this recipe from Turkey.

Coconut flower sticks

These homemade sticks take us back to childhood.

Honey-infused lemonade

When life gives you lemons, make lemonade!

Pasta with green pesto

A simple dish that delivers all the subtleties of the hemp flower.

The Indian Bhang

A sacred recipe from India, this drink has survived millennia to end up in our recipe book.

The hot double green

The ritual of an end of the day in the mountains.

Dark chocolate with hemp flowers

For all the Sunday bakers.

Apple and flower cake

How a classic dessert is reinvented for our greatest pleasure.

Candied flowers

When hemp flowers become delicious desserts to share

The Golden Dragon

Make your own hemp flower dye.

Making your own hemp salt

Prepare your own ingredient with tips from Bouillon Chanvre

Making your own hemp sugar

Make your own ingredient with tips from Bouillon Chanvre.

Making your own hemp honey

A honey with a thousand virtues

Lemon pepper sauce

It couldn't be simpler.

Making your own CBD oil

Make this oil the magic solution for all your dishes.

Scrambled eggs

At least we won't get confused...

Zucchini sautéed vertically

This could become an Olympic cooking event.

Popeye's Spinach

If I had been served this spinach in the canteen…

Asparagus with green sesame oil

Asparagus is said to be the rich man's leek.

Sunday tapenade with goudes

With family and friends, whether rich or not...

Zahle Hummus

Apparently, it's very popular in the Baalbek valley

Hummus "Black is black"

Don't take it the wrong way Marion, but personally I was just too fed up with beetroot hummus.

Everyday Vinaigrette

The recipe that will make your salad even greener.

Tomatoes & mozzarella cream

When it's hot in Italy, and Marcello Mastroianni gives us a massage on the terrace…

Making your own infused sesame oil

Make your own hemp flower infused sesame oil with tips from Bouillon Chanvre.

Afghan Fondant

A double chocolate cake...

Pollen decarboxylation

The first step in a successful preparation so that flavours rhyme with relaxation.

Decarboxylation of flowers

Making your own Marrakech butter

An essential base for cooking with hemp flowers.

Making your own infused grapeseed oil

Make your own hemp flower-infused grapeseed oil with tips from Bouillon Chanvre

Making your own infused olive oil

Make your own ingredient following the advice of Bouillon Chanvre.

Lasagna

Easy Bolognese Lasagne – Recipe ingredients: 8 lasagne sheets, 800g canned tomato pulp).

Secret Mayonnaise

The one that just keeps going up.