Pasta with green pesto

I.

Place the basil, pine nuts, parmesan and garlic in a blender or food processor and blend until finely chopped.

II.

Add theinfused olive oiland blend until you obtain a smooth sauce. Season with salt and pepper to taste.

III.

Cook the pasta al dente according to the package instructions. Drain the pasta, reserving some of the cooking water.

IV.

Mix the hot pasta with the pesto in a large bowl. Add a little of the reserved pasta water to achieve the desired consistency.

Serve, Enjoy!