I.
Decarboxylate your hemp flowersPlace the decarboxylated flowers in the cheesecloth or tea ball. Pour the coconut oil into the jar and place the tea ball inside. Close the jar.
II.
Place a saucepan half-filled with water over low heat.
Place the pot in the saucepan, first wedging it in place with a cloth (to prevent the pot from being in direct contact with the saucepan and to prevent it from moving too much).
III.
Cook in a bain-marie for 1 to 2 hours (see the cooking time recommendations and preferences chart in the hemp manual). The water can boil, but it doesn't need to be at a rolling boil.
IV.
Remove the pot from the saucepan, take out the tea ball and let it cool, covering it with a cloth if necessary to prevent dust from settling. Close the pot tightly.
Your CBD oil is ready. Consume within 6 months.
You can use other oils, such as sunflower oil. Coconut oil is generally better suited for sweet dishes, while sunflower oil is more appropriate for savory cooking.
