Preparation

I.

Partially peel and cut the courgettes into small sticks. Add the salt, mix and let it rest for 1 hour.

II.

Rinse the courgettes in a colander and dry them in a tea towel.

III.

Melt the Marrakech butter in a pan over low heat. Increase the heat to medium and sauté the courgettes for one minute.

IV.

Serve in a dish and season with lemon juice, pepper and salt.