I.
Decarboxylate your pollenand grind it into powder.
II.
Pour the pollen, milk, and coconut oil into a saucepan. The coconut oil is necessary for the mixture to allow the cannabinoids to bind to the fats. Without the oil, the effects will be weaker.
III.
Heat your mixture over medium heat so that it simmers gently, avoiding bringing it to a boil.
IV.
Let the mixture simmer for about 15-20 minutes, stirring every 2-3 minutes to prevent the cannabis from sticking to the bottom of the pan.
V.
In a cup, add the cocoa powder, adjusting the amount to your liking, along with a dash of Chartreuse.
VI.
Place a coffee filter on the cup and pour your mixture containing milk and pollen through the filter to obtain a texture-free drink.
VII.
Stir, and it's ready!
You can of course make this recipe without Chartreuse.
