Melon, basil and vinaigrette salad

I.

Cut the melon and cheese into cubes and put in a salad bowl with the sprouts and basil.

II.

Prepare a vinaigrette by whisking theinfused oil, the vinegar and the CBD until an emulsion is obtained.

III.

Pour at the last moment before tasting.

IV.

Place in the refrigerator for about thirty minutes and serve well chilled.