Halloumi coated in infused honey

I.

Pour a drizzle of olive oil into a non-stick pan and heat over medium-high heat.

II.

Add the halloumi slices or sticks. Sear for 1 to 2 minutes per side, until golden brown. Drain lightly if necessary at the end of cooking.

III.

Melt your infused honey in a bain-marie over very low heat and coat your halloumi by stirring them in a dish.

Serve with a vegetable dish such as sun-dried tomatoes. Enjoy!