Nos recettes
Découvrez nos idées gourmandes à base de chanvre, simples et savoureuses à réaliser chez vous.
FÉFÉ
(Fleur)
5
Decarboxylation of flowers
The Indian Bhang
A sacred recipe from India, this drink has survived millennia to end up in our recipe book.
Candied flowers
When hemp flowers become delicious desserts to share
The Golden Dragon
Make your own hemp flower dye.
Secret Mayonnaise
The one that just keeps going up.
POPI
(Pollen)
6
Pollen decarboxylation
The first step in a successful preparation so that flavours rhyme with relaxation.
The hot double green
The ritual of an end of the day in the mountains.
Dark chocolate with hemp flowers
For all the Sunday bakers.
Apple and flower cake
How a classic dessert is reinvented for our greatest pleasure.
Afghan Fondant
A double chocolate cake...
Lasagna
Easy Bolognese Lasagne – Recipe ingredients: 8 lasagne sheets, 800g canned tomato pulp).
MAMA
(Beurre)
5
Making your own Marrakech butter
An essential base for cooking with hemp flowers.
Majoun with orange blossom
The famous Moroccan delicacy.
Scrambled eggs
At least we won't get confused...
Zucchini sautéed vertically
This could become an Olympic cooking event.
Popeye's Spinach
If I had been served this spinach in the canteen…
OLI
(Huile d'olive)
7
Making your own infused olive oil
Make your own ingredient following the advice of Bouillon Chanvre.
Pasta with green pesto
A simple dish that delivers all the subtleties of the hemp flower.
Sunday tapenade with goudes
With family and friends, whether rich or not...
Zahle Hummus
Apparently, it's very popular in the Baalbek valley
Hummus "Black is black"
Don't take it the wrong way Marion, but personally I was just too fed up with beetroot hummus.
Everyday Vinaigrette
The recipe that will make your salad even greener.
Tomatoes & mozzarella cream
When it's hot in Italy, and Marcello Mastroianni gives us a massage on the terrace…
PIPA
(Huile de pépins de raisin)
8
Making your own infused grapeseed oil
Make your own hemp flower-infused grapeseed oil with tips from Bouillon Chanvre
Gaspachanvre
Spain will win you over.
Creamy zucchini and basil soup
A recipe that will "envelop" you.
Yogurt, honey and flower
A simple and elegant dessert.
Golden sauce for grilled vegetables
A sweet sauce? It is!
Aïoli revisited
"Aioli concentrates in its essence the warmth, the strength, the joy of the Provençal sun." — Frédéric Mistral
Pretty fruit salad
New flavors and a brilliant texture thanks to infused grapeseed oil.
Melon, basil and vinaigrette salad
A very popular recipe in Cavaillon.
ZAZA
(Huile de sesame)
2
SUPRA
(Huile concentrée)
3
HONI
(Miel)
4
Making your own hemp honey
A honey with a thousand virtues
Halloumi coated in infused honey
A sweet and savory version to (re)discover this recipe from Turkey.
Coconut flower sticks
These homemade sticks take us back to childhood.
Honey-infused lemonade
When life gives you lemons, make lemonade!
ZÜCK
(Sucre)
4
Making your own hemp sugar
Make your own ingredient with tips from Bouillon Chanvre.
Iced tea at 4:20 PM
When you've had a long day...
Orange topping
A sauce for fruit or fresh cheese.
Peach carpaccio with infused sugar
A delicious dessert.
