I.
II.
Place the flowers in an airtight glass jar. Put the jar and the alcohol in the freezer overnight. This step will improve the quality and taste of the tincture.
III.
The next day, take the flower pot and the alcohol out of the freezer and pour the alcohol into the pot.
IV.
Seal the jar tightly and shake gently for 1 minute. Return the jar to the freezer for 5 minutes. Repeat these steps twice (shake for 1 minute, freeze for 5 minutes).
V.
Take out your pot. Place the coffee filter on your filter holder or chinois and place the whole thing on top of another pot.
Pour the dye through the filter to remove plant matter, waxes, lipids and other impurities.
VI.
Store your tincture in an amber bottle away from light and heat, or use it directly for other recipes (example:hemp sugar).
