Gaspachanvre

I.

Cut a few slices of cucumber with a vegetable peeler. Set aside.

II.

Mix the remaining ingredients together and store in the refrigerator.

III.

Serve chilled, topped with cucumber slices, a few aromatic herbs such as rosemary if desired, and a drizzle ofinfused grape seed oilfor the glossy effect.

Enjoy your meal!

Advice

You can also make this recipe with...infused olive oil.