Making your own infused sesame oil

I.

Preheat a saucepan filled with water.
Roughly chop theCBD flowers

II.

In an airtight jar, combine the sesame oil and flowers. Place the jar in a saucepan to cook the mixture using a bain-marie. Use a kitchen towel to prop up the jar and prevent it from touching the saucepan directly.

III.

Leave the flowers to macerate in the grapeseed oil over low heat for 30 minutes. Turn off the heat and let the maceration continue for as long as you like (from 30 minutes up to 48 hours).

IV.

Pour the infused oil into a glass bottle with an airtight seal, filtering it through a sieve.

Store for up to 3 months