These supralingual oils were developed in collaboration with FOOD FACTORY. Located on the slopes of Croix-Rousse in Lyon, this culinary laboratory operates across the board in the culinary and gastronomic sector.

What we aimed to create was an oil with the flavor of hemp flowers, usable in cooking with just a few drops. Working with other ingredients was therefore simply intended to enhance the plant as the main ingredient, to prolong the sweetness on the finish, and to emphasize certain floral and terpene notes.